Grandma Brown'S Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 c. sugar
1 c. self-rising flour
1 c. milk
1 qt. sliced peaches

Preparation

Combine butter, sugar, flour and milk in blender.
Blend and pour into buttered casserole dish.
Add peaches.
Do not stir. Bake at 350\u00b0 until golden brown.
Yield:
8 servings.
I put peaches on the bottom.