Mother'S Chicken And Dressing - cooking recipe

Ingredients

2 lb. cooked chicken
biscuits
cornbread
4 eggs
1 large onion
1/4 c. margarine
evaporated milk (enough to make dressing proper consistency)
salt, pepper and sage to taste

Preparation

Use half biscuit and half cornbread crumbs to thicken broth from chicken.
Add onion, chopped fine.
Add eggs, well beaten and salt, pepper and sage, as desired.
Add margarine.
Cook on top of stove, stirring constantly until margarine is melted, about 15 to 20 minutes.
Mixture will thicken as it cooks.
Add enough evaporated milk to make mixture into thick-pouring consistency. Pour into large baking pan with layers, half of dressing, then chicken and top with remaining dressing.
Bake in 350\u00b0 oven until brown.
(I prefer to skin and debone chicken.)