Combine corn flake crumbs, butter and 2 tablespoons of sugar in 8-inch pie pan; mix well.Reserve 2 to 4 tablespoons of crumbs for topping.Press crumbs evenly and firmly around bottom and sides of th ...
Dip chicken in egg, then in bread crumbs to coat.Heat oil in a 10-inch skillet over medium-low heat.Add chicken and cook 15 minutes, turning occasionally, until browned and opaque in center. Remove ...
Blend ingredients.Add meatballs or wieners and simmer until warm. ...
In a saucepan, combine 1/2 cup water, the vinegar, sugar and food coloring, if desired.\tBring to a boil.Dissolve cornstarch in 2 tablespoons water and stir into vinegar mixture, using a whisk.Cook ...
Drain clams, reserving liquid.Heat oil in a 1-quart saucepan over medium heat.Add garlic.Cook until light brown.Add basil, oregano, parsley, crushed red pepper and reserved clam liquid. Heat to boil ...
Combine all ingredients in a jar.Cover tightly and shake vigorously; chill.Just before serving, shake well and toss dressing with torn romaine, Bibb and red leaf lettuces. ...
Slice pineapple in half through fruit and leaves lengthwise (top to bottom).Scoop out pineapple and cut fruit into 1-inch chunks.Drain; combine fruit and chicken.Toss lightly with dressing and chill ...
Mix all together.Marinate steak several hours.Brush on while cooking. ...
Saute Prosciutto in butter.Add milk; bring to slow boil. Add flour, salt and pepper.Cook on low until it begins to thicken.Add heavy cream and continue to cook on low for 8 minutes. ...
Mix ingredients thoroughly.May be used with beef or chicken (chunks or whole).Marinate 4 to 24 hours. ...