Pesto Sauce - cooking recipe

Ingredients

4 c. fresh basil
1 tsp. salt
1/2 tsp. pepper
4 tsp. garlic
1/2 c. pine nuts, toasted
2 c. light olive oil
1 c. grated Parmesan cheese

Preparation

Place first 5 ingredients in food processor and chop well. Add oil slowly, then add Parmesan cheese.