Lemon-Pineapple Jello - cooking recipe

Ingredients

1 (3 oz.) lemon jello
1/2 c. mini marshmallows
1 c. hot water
1 can crushed pineapple
8 oz. Cool Whip
8 oz. cream cheese

Preparation

Dissolve jello in 1 cup hot water in top of double boiler. Stir in marshmallows until dissolved.
Remove from heat and beat in cream cheese and juice from pineapple; cool slightly.
Blend in Cool Whip and pineapple.
Chill until firm.
Makes a nice mold.