Spaghetti Sauce - cooking recipe

Ingredients

1 c ground beef
2 cans spaghetti sauce
2 cans chopped tomatoes
2 cans tomato sauce
1 onion - chopped
1 bell pepper - chopped
1/4 c garlic - chopped
1/4 c parsley
1/4 c basil
1/4 c oregano
1/8 c olive oil
salt and pepper to taste
1 cup tomato sauce
1/4 c chili sauce
1/2 cup brown sugar
1/2 cup vinegar
1 or 2 tsp dry mustard
1/2 tsp salt
dash of pepper
1/2 cup finely chopped onion

Preparation

Simmer 10 minutes over medium heat.
Dunk Frankfurters or use on other meats.