Ingredients
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3/4 c. orange juice
1/4 c. catsup
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
1/4 c. brown sugar
1/4 tsp. salt
1/4 tsp. hot sauce
1 to 2 Tbsp. cornstarch
Preparation
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Cook over low heat until thick enough to dip.
Excellent with chicken.
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