"French Salad" Dressing - cooking recipe

Ingredients

6 tsp. grated or minced onion
3/4 c. chili sauce
1 1/2 c. sugar
1 1/2 tsp. dry mustard
3/4 c. vinegar
3/4 c. ketchup
3 c. oil

Preparation

Makes 1 1/2 quarts.