Turkey Scallopini With Cranberry Sauce(Healthy Dinner) - cooking recipe
Ingredients
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4 turkey breast cutlets
2 Tbsp. lemon juice
2 tsp. vegetable oil
salt and white pepper to taste
3/4 c. sodium-reduced chicken broth
1 small onion, chopped
1 small carrot
3 Tbsp. red wine vinegar
1 c. whole berry cranberry sauce
1 tsp. cornstarch, dissolved in 2 tsp. water
2 tsp. frozen orange juice concentrate
Preparation
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Pound turkey breasts between moistened sheets of wax paper to 1/4-inch thickness.
Combine lemon juice and oil.
Brush on both sides of cutlets.
Sprinkle with salt and pepper.
Cover and refrigerate until ready to cook.
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