Mom'S Spaghetti Sauce - cooking recipe

Ingredients

1/2 slab spare ribs, piece of beef or veal
2 large cans imported plum tomatoes
3 (7 oz.) cans tomato paste
3 cloves garlic
1/2 c. olive oil
2 tsp. oregano
fresh parsley
bay leaf
1 Tbsp. salt
1 tsp. black pepper

Preparation

Pour oil in bottom of a 6-quart saucepot.
Place meat and all spices to brown.
Add tomato paste and 3 tomato paste cans of water.
Let simmer.
Put cans of tomatoes through blender.
Add into pot.
Cover.
Allow to cook down about 3 hours on low heat, stirring frequently.
(This is the best!!)