Lemon Lush - cooking recipe

Ingredients

2 sticks butter
2 c. self-rising flour
1 c. walnuts, chopped
1 pt. whipping cream
1/3 c. sugar
1 (8 oz.) cream cheese
1 c. 10x sugar
2 small pkg. lemon instant pudding mix
3 c. cold whole milk

Preparation

Crust:\tCut 2 sticks butter into 2 cups flour until well blended.
Add nuts.
Pat
into
9 x 13-inch buttered pan.
Bake at 400\u00b0 for 17 minutes.
Let cool.