Pineapple Ham Glaze Great For Corned Beef - cooking recipe

Ingredients

1 cup brown sugar (packed)
1 tablespoon cornstarch
1/4 teaspoon soy sauce
1/8 teaspoon fresh grated ginger
1 (8 1/2 ounce) can crushed pineapple in syrup
2 tablespoons lemon juice
1 -2 tablespoon prepared Dijon mustard

Preparation

Mix brown sugar, cornstarch and salt in a small saucepan.
Stir in ginger, pineapple, its syrup, lemon juice and mustard.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Spread over cooked meat then proceed with browning.
The cooked corned beef I put under the broiler brushed with the glaze till nice and bubbly and starts to lightly brown.