Mustard Potato Salad - cooking recipe

Ingredients

3 -4 large potatoes
2 green onions, finely chopped
2 dill pickles, finely chopped
1 cup mayonnaise
1/4 cup mustard
salt and pepper

Preparation

Boil potatoes for 20 minutes.
In the meantime mix the rest of the ingredients together in a bowl.
Peel potatoes and chop into bite size pieces.
Add chopped potatoes to mixture in bowl and carefully combine until everything is mixed up.
Either chill in fridge or serve at once.