Mix the sugar and cornstarch; add the boiling water and a pinch of salt and boil until thick and clear.Continue cooking over hot water for twenty minutes.Beat in the butter, the lemon juice and nutm ...
Remember, this does not require cooking, just blend and refrigerate.Heat prior to using.Good for pork chops, meat loaf, hamburger patties, brisket and stew. ...
Dissolve jello in boiling water.Cool.Add remaining ingredients.Freeze overnight.When serving, fill each glass about 2/3 full with slush and add 7-Up. ...
Whip all ingredients in a blender or food processor.Keep refrigerated.Makes about 1 1/4 cups. ...
Mix all ingredients together and cook over medium-low heat for a few minutes.Cool or serve warm if desired. ...
In shallow dish, dip chicken into egg; coat with bread crumbs. In skillet over medium-low heat, in hot oil, cook chicken 15 minutes or until browned on both sides and no longer pink. Remove; keep wa ...
Brown stew meat; drain grease.Add onion, tomatoes, tomato paste, cumin and garlic powder.Cook 2 hours in skillet, stirring occasionally, or 6 hours in crock-pot.Remove beef and shred with 2 forks.Mi ...
Mix flour, butter and pecans.Mix and press into 9 x 13-inch pan.Bake at 325\u00b0 for 15 minutes.Let cool. ...
In a large pot of boiling salted water, cook fettuccine until just tender, 2 to 3 minutes.Drain well.Return pasta to pot. Add cream and mustard to pasta in pot.Cook over medium heat, tossing, until ...
Preheat oven to 350\u00b0.Spray a 9-inch pan with Pam.Mix butter, flour and powdered sugar.Pat into bottom of pan.Bake at 350\u00b0 for 15 minutes or until lightly brown. ...