Beef Burritos In Red Sauce - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 large onion, chopped
1 can stewed tomatoes
1 small can tomato paste
1 tsp. cumin
1/4 tsp. garlic powder
6 large flour tortillas
1/2 c. Monterey Jack cheese, shredded
1/2 c. Cheddar cheese, shredded
1/2 c. water

Preparation

Brown stew meat; drain grease.
Add onion, tomatoes, tomato paste, cumin and garlic powder.
Cook 2 hours in skillet, stirring occasionally, or 6 hours in crock-pot.
Remove beef and shred with 2 forks.
Mix half of the sauce in the beef.
Add 1/2 cup water to remaining sauce.
Spoon meat onto the middles of the tortillas. Fold the sides and ends of the tortillas.
Arrange burritos in a baking dish.
Cover with the remaining sauce.
Top with cheese. Place under broiler until cheese melts.