Cranberry Slush - cooking recipe

Ingredients

1 small pkg. cherry jello
1 c. boiling water
1 (12 oz.) can frozen lemonade concentrate
1 (12 oz.) can frozen orange juice concentrate
2 c. vodka
3 c. water
2 c. cranberry juice

Preparation

Dissolve jello in boiling water.
Cool.
Add remaining ingredients.
Freeze overnight.
When serving, fill each glass about 2/3 full with slush and add 7-Up.