Fettuccine With Creamy Mustard Chicken Sauce - cooking recipe

Ingredients

1 (9 oz.) pkg. fresh spinach fettuccine
3/4 c. heavy cream
1 1/2 to 2 Tbsp. Dijon mustard
1 1/2 c. shredded or diced cooked chicken or turkey
1/2 c. chopped roasted red pepper or pimiento

Preparation

In a large pot of boiling salted water, cook fettuccine until just tender, 2 to 3 minutes.
Drain well.
Return pasta to pot. Add cream and mustard to pasta in pot.
Cook over medium heat, tossing, until well mixed and hot, about 2 minutes.
Mix in chicken and red peppers.
Heat through.
Serve immediately.