Lemon Lu - cooking recipe

Ingredients

1 c. flour
1 stick butter, melted
2 c. chopped pecans
8 oz. pkg. cream cheese
1 c. powdered sugar
1 c. thawed Cool Whip (big container)
2 small pkg. lemon instant pudding
3 c. cold milk

Preparation

Mix flour, butter and pecans.
Mix and press into 9 x 13-inch pan.
Bake at 325\u00b0 for 15 minutes.
Let cool.