Very Green Dressing - cooking recipe

Ingredients

1 handful parsley
1 handful fresh spinach leaves
1/2 small zucchini, chunked
10 to 15 fresh basil leaves
2 cloves garlic
1 c. buttermilk
1/4 tsp. salt
1 tsp. lemon juice
few pieces of avocado (optional)

Preparation

Whip all ingredients in a blender or food processor.
Keep refrigerated.
Makes about 1 1/4 cups.