Melt butter in skillet; stir in sausage and fry until brown. Drain grease.Stir in cream, wine, 1 tablespoon parsley, nutmeg and 1/2 cup Parmesan.Simmer 3 to 4 minutes. ...
Marinate meat all day or overnight, especially with a thicker cut of meat. ...
In a medium saucepan, slowly combine the vinegar and mustard, whisking to make a smooth mixture.Cover and refrigerate overnight.Add sugar and eggs; cook over medium heat, stirring constantly, until ...
*If you don't like your spaghetti hot, use a can of diced tomatoes instead of the Ro-Tel. ...
Place celery, onion, green pepper and hamburg in fry pan. Brown lightly.Drain off excess grease.Add seasonings; mix together.Add 2 quarts water.Bring to a low boil.Simmer 2 hours. ...
Brown chicken in skillet with oil. Mix soup, milk and mushrooms together. Pour over chicken. Cover and simmer until done. ...
Cake:Sift dry ingredients.In a large bowl beat eggs, oil, buttermilk and vanilla.Add dry ingredients; stir in prunes. Pour in greased and floured tube pan and bake 50 to 55 minutes at 325\u00b0. ...
Mix together and let set 2 hours.Use on cabbage salad.Let set for flavor. ...
Combine brown sugar, 1/4 cupsugar, 1/3 cupflour and cinnamon with apples and fresh cranberries.Put in an ungreased dish.Combine and crumble on top 1 1/2 sticks margarine, 2/3 cup sugar, 1 1/2 cups f ...
In a skillet, saute celery and onion in butter until tender. Place in large bowl with cornbread, crumbs, sage and poultry seasoning.Combine eggs, chicken broth and cornbread mixture, stirring gently ...