In a small bowl, combine all the ingredients and mix well. ...
Directions.Preheat oven to 400.Cut up the cauliflower and asparagus into bite sized pieces. Toss separately with the teaspoon of olive oil, salt and pepper, put cauliflower only on a sheet pan separ ...
Form the ground chuck into small patties, about 4 oz. each.Spray a heavy skillet with cooking spray, season the skillet with seasoned pepper. Place over high heat until very hot.Add patties, sear br ...
Peel and stone the avocado.Blend all the ingredients together in a food processor until smooth. ...
Heat Pan, med high, with oil and combine next six ingredients to pan. cook 3 min, stirring often. adding some salt and pepper to taste (if using fresh garlic add this to the pan as well).add remanin ...
Combine all ingredients in a medium bowl and mix well to combine.Refrigerate until ready to use.Note: This is only 1 point on Weight Watchers menu. ...
For Spicy Olive Relish Mayonnaise:Combine the red peppers, jalapeno, garlic, mayonnaise and vinegar in a food processor and process until smooth. Scrape the mixture into a medium bowl and fold in th ...
Heat olive oil in pan and saute onions until translucent, about 7 minutes.Add garlic and saute for another 2 minutes.Add the onion/garlic mixture into crock pot along with bay leaves, tomatoes, salt ...
Bring large pot of salted water to boil and choose a stainless steel mixing bowl that will sit on top of the pot without touching the water.Cut off the bottom of asparagus spears where they turn lig ...
mash avocado.stir in with other ingredients.or.use food processor.add dash of hot sauce if desired and paprika and salt are to taste -- not always 1/4 teaspoons.makes 1/2 cup. ...