Turkey With Cornbread Dressing - cooking recipe

Ingredients

2 c. chopped celery
1 c. chopped onion
1/2 c. butter or margarine
6 c. cubed day old cornbread
2 c. fresh bread crumbs
1 Tbsp. dried sage
1 Tbsp. poultry seasoning
2 eggs, lightly beaten
1 c. chicken broth
1 turkey (10 to 12 lb.)
melted butter or margarine

Preparation

In a skillet, saute celery and onion in butter until tender. Place in large bowl with cornbread, crumbs, sage and poultry seasoning.
Combine eggs, chicken broth and cornbread mixture, stirring gently to mix.