Simmer tomatoes; add other ingredients one at a time.After adding cilantro, bring to a boil for 1 minute.Put in a blender and chop to your preference.May keep in fridge or put in freezer. ...
Beat egg in bowl or container.Add 1/2 cup oil; beat again. Add remaining ingredients; mix well.Brush liberally on chicken while barbecuing. ...
Melt over low heat and stir until well mixed.Pour over cooked vegetables and serve.One recipe is enough for 2 or 3 meals of vegetables.Put in a sealed container and it will keep at least a week in t ...
Saute onion and celery in butter for 5 to 10 minutes.Mix with Progresso bread crumbs and corn bread and chopped eggs in a large bowl.Add broth and seasonings and mix, then add raw eggs.Mix well.Bake ...
Process all ingredients in a food processor.Can be made ahead and refrigerated, but best served at room temperature.If too thick, add a little more oil. ...
Combine all ingredients in a screw-top jar; shake well. Refrigerate to store.Makes 3 1/2 cups. ...
In a 10-inch skillet over medium-high heat, cook beef, onion, garlic and chili powder until beef is browned and onion is tender, stirring to separate meat.Spoon off fat.Stir in beans, soup, chilies ...
Slice eggplant in 3 centimeter thick slices.(Optional:Peel eggplant.)Sprinkle with salt, cover and let stand 30 minutes. Discard water which comes from eggplant and dry with paper towels. Saute eggp ...
Cut open all of the peppers and remove seeds.Roll the same peppers together in foil. Grill them for 15 minutes. Unwrap the foil from around the peppers and drain off any water. Put all the peppers i ...
Mix first 9 ingredients, simmer 20 minutes, uncovered. Add catsup and Worcestershire sauce.Bring to a boil.Makes 1 3/4 cups. Recipe may be doubled. ...