Chicken Dressing - cooking recipe

Ingredients

1 chicken, deboned
1/2 stick butter
1 1/2 c. chopped onion
3 green onions, chopped
1 c. celery, chopped
1 large pone corn bread (Gladiola mix)
4 c. Progresso bread crumbs
4 hard-cooked eggs, finely chopped
6 c. broth
1 tsp. poultry seasoning
2 raw eggs
salt and pepper to taste

Preparation

Saute onion and celery in butter for 5 to 10 minutes.
Mix with Progresso bread crumbs and corn bread and chopped eggs in a large bowl.
Add broth and seasonings and mix, then add raw eggs.
Mix well.
Bake covered in a greased baking pan in a 350\u00b0 oven for 30 to 45 minutes.
Remove foil last few minutes to brown lightly. Gravy is made from leftover broth.