Preheat the oven to 400\u00b0F.Cut tomatoes into 1-inch chunks, discarding the cores. Place tomatoes in a large bowl. Mix in the olive oil, garlic, sugar, salt, basil and pepper.Pour into an oven-pr ...
Over medium heat in a small saucepan, whisk mustards, then add remaining ingredients.Simmer over low heat about 10 minutes. ...
Add all items to a shaker; shake vigorously.Pour on desired item and serve.ENJOY!**I use a dressing shaker that I can mix and store in and keep it in the fridge until I use it up. :). ...
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt a ...
Place a few lettuce leaves (shredded) on each of four side plates.Slice the cucumber and onion very, very thinly, and divide the slices between the four plates, arranging them neatly on top of the l ...
Combine juices in a large mixing bowl.Add in all EXCEPT the oil and mix well.Slowly add the salad oil to the juice mixture while mixing with a whisk at high speed.Once oil has been added, keep mixin ...
Blend mayonnaise, sour cream and Blue cheese.Gradually stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic.Chill.Excellent on sliced tomatoes and lettuce. ...
Oven to 400\u00b0F.Prepare a sheet pan lined with parchment.Roll out the galette dough to a 15 inch round.Fold in half, then in half again, transfer to the parchment, unfold, refrigerate.Trim the rh ...
After baking a chicken transfer the bird to another plate and cover tightly with foil.Pour all the drippings and fat into a glass measuring cup, making sure to scrape all the brown bits from the bot ...
Mix all ingredients together.To use the glaze, remove your ham from the oven when there's 30 minutes left. Pour off any drippings that have accumulated in your pan. Take a sharp knife and score the ...