Nantua Sauce - cooking recipe

Ingredients

1 c. cream sauce
1/2 c. whipping cream
3 Tbsp. shrimp butter or finely ground shrimp
1 medium onion, grated
3/4 c. sugar
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 c. vegetable oil
3/4 c. catsup
1/2 c. vinegar

Preparation

Combine all ingredients in a screw-top jar; shake well. Refrigerate to store.
Makes 3 1/2 cups.