Hot Sauce - cooking recipe

Ingredients

2 large cans tomatoes, broken up
2 medium onions, chopped
3 stalks celery, chopped
10 jalapenos (some seeds)
6 to 8 large cloves garlic, chopped
1 Tbsp. salt
1/2 c. cider vinegar
1 bunch cilantro, remove stems and chop

Preparation

Simmer tomatoes; add other ingredients one at a time.
After adding cilantro, bring to a boil for 1 minute.
Put in a blender and chop to your preference.
May keep in fridge or put in freezer.