Cheese Sauce To Make Any Vegetable Palatable To Kids - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 tsp. garlic salt
3/4 c. Velveeta cheese, chunked to melt easily
3/4 stick margarine
1 onion, finely chopped

Preparation

Melt over low heat and stir until well mixed.
Pour over cooked vegetables and serve.
One recipe is enough for 2 or 3 meals of vegetables.
Put in a sealed container and it will keep at least a week in the fridge for the next \"unacceptable\" plain vegetable.