Barbecue Sauce - cooking recipe

Ingredients

3 large onions, chopped
3 c. chopped green pepper
3 c. chopped celery
9 c. catsup
1/3 c. mustard
3/4 c. Worcestershire sauce
1 c. vinegar
2 lb. brown sugar

Preparation

Combine the first 3 ingredients with 3 cups of water in a large pot.
Boil until soft.
Add other ingredients and simmer until thickened.
Freeze in quart or pint jars.
Makes about 4 quarts.
Can be used with cooked ribs, as chicken baste or in crock-pot with beef or game meat.
Mix with meat and scoop onto buns.