Raspberry Jello Dessert - cooking recipe

Ingredients

1 (10 oz.) pkg. thawed frozen raspberries
2 pkg. raspberry Jell-O (3 oz. size)
2 c. boiling water
1 pt. vanilla ice cream
1/4 c. chopped pecans
1 (6 oz.) can frozen pink lemonade, thawed

Preparation

Drain raspberries and save syrup.
Dissolve Jell-O in water. Add ice cream by spoonfuls, stirring until partly set.
Then fold in raspberries and nuts.