Rocky Road Sauce - cooking recipe

Ingredients

7 ounces dark chocolate, melted (I prefer milk chocolate)
1/2 cup cream, warmed
3/4 cup marshmallows, chopped (easier done by snipping with kitchen shears sprayed with cooking spray)
1/4 cup maraschino cherries or 1/4 cup red glace cherries, chopped
1/4 cup walnuts, chopped (can sub pecans)

Preparation

Combine melted chocolate and warmed cream in a bowl. Stir in remaining ingredients and mix well.