Bbq Beef With Soy Mustard Glaze - cooking recipe

Ingredients

1/4 cup soy sauce
2 tablespoons dijon-style mustard (whole grain works, too)
1 tablespoon lemon juice
4 garlic cloves, minced
1 teaspoon gingerroot, fresh, minced (can use 1/2 t ground if fresh is unavailable)
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/4 teaspoon rosemary, dried (optional)
6 steaks (8 oz each)

Preparation

Combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper, and rosemary in a blender; cover and whirl until smooth.
Put steaks on oiled grill, brush with sauce.
Grill (or broil) 4 minutes; turn over and brush with remaining sauce mixture.
Cook 4 minutes longer (for medium rare), or to desired doneness.