Raspberry - Mango Smoothie - cooking recipe

Ingredients
    2 cups frozen mango chunks (see note below)
    3 cups frozen raspberries
    1 cup lemonade
    3 tablespoons sugar (or honey)
    2 cups milk
    1 cup vanilla yogurt
    1 teaspoon vanilla
Preparation
    Toss the mango, berries and lemonade in the blender; whirl on medium speed, push fruit down, add sugar or honey; whirl again and add half the milk.
    Whirl on high and add remaining milk, yogurt and vanilla; whirl until smooth and free-flowing.
    Serve in stemmed glasses.
    NOTE: I used frozen for my recipe, but you could use fresh just as easily. Frozen lends that ICE COLD quality and WITHOUT ice cubes!

Leave a comment