In a large saucepan brown meat over medium heat, crumbling as you cook.Pour meat in to a strainer over a bowl.Reserve 1/2 cup fat and return meat to saucepan.In a medium saucepan heat fat over mediu ...
In a large frying pan, melt the butter.While that's melting, mix the dry ingredients, then slowly add them to the melted butter, stirring CONSTANTLY.Gradually add the broth (there will be some sizzl ...
Shake flour in the oven roasting bag.Place in an ungreased 13-inch by 9-inch baking pan.Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well.Place ham in bag.Close b ...
Preheat oven to 325*F.Grease and flour a 9x5x3\" loaf pan.In a larger bowl, cream together the butter and sugar; blend well.Blend in the eggs.In another bowl, sift together the flour, baking powder, ...
Put all of the ingredients, except the Parmesan cheese, parsley and basil, into a food processor; process until the mixture is a slightly chunky puree.Transfer to a small saucepan.Stir over low heat ...
Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator. ...
Whisk milk, sugar, tapioca, and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Stir in ...
Cook pancetta or bacon in large skillet until crisp. Transfer to paper towels and drain, using slotted spoon.Add olive oil and garlic to drippings and saute 30 seconds.Add tomatoes, with juices, win ...
Cut the steak across the grain into strips 3 inches long and 1/4 inch wide.In a bowl, stir together the 1 Tbsp cornstarch, 1/4 tsp salt, 1/4 tsp sugar, the baking soda, and 2 Tbsp water. Add the bee ...
Remove membrane from the back of rib slabs. In a small bowl, combine dry rub ingredients and mix well. Reserve one tablespoon of the rub for the liquid seasoning mixture.Generously apply dry rub ont ...