Creamy Curry Sauce - cooking recipe

Ingredients

1 tablespoon safflower oil
1 small onion, finely chopped
2 cloves garlic, chopped
1 teaspoon garam masala
1 teaspoon curry paste, eg ashoka brand
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 cup mushroom, chopped
1/4 cup water
1/4 cup cilantro, chopped
1/4 cup cream

Preparation

Heat oil in small pan.
Saute onion and garlic until golden brown.
Add garam masala, curry paste, salt, chilli.
Stir for 1 minute, add mushrooms, cover, cook for 1 minute.
Add water, bring to boil and stir until thick paste is formed.
Stir in cilantro and cream.
Serve hot.