Baked Asparagus With Lemon Dressing - cooking recipe

Ingredients

1 bunch asparagus, washed and trimmed
2 tablespoons olive oil (divided)
1 cup olive oil (divided)
salt and pepper
1 lemon, juice of

Preparation

Preheat oven to 400 degrees.
Lightly coat asparagus with 2 tablespoons oil and salt and pepper.
Bake for 10 minutes.
Whisk together remaining 1 cup oil and the lemon juice.
Add salt and pepper to taste.
Remove asparagus from oven, and set on serving platter and drizzle with dressing.