Season steaks with pepper.Heat oil in large skillet on high heat.Add steaks, cook 2 to 3 minutes on each side or until browned on both sides.Reduce heat to medium.Continue to cook 3 to 4 minutes or ...
Mix all ingredients until well combined.Wouldn't hurt to use a blender.Your done.Marinade can be stored for up to 3 days in a covered jar in the fridge. ...
Melt butter with oil in heavy large skillet over high heat.Sprinkle chicken with salt and pepper.Cook, skin side down, until brown, about 5 minutes.Turn over; cook 1 minute.Using tongs, transfer chi ...
Preheat oven to 350\u00b0F.Place sesame seeds in flat pan under a preheated broiler to toast- about 10- 15 minutes.Mix mustard and water in a small mixing bowl until it forms a paste.Place in blende ...
Heat oven to 425 F.Spread salt on a baking sheet.Place pan in the oven for 5 minutes to pre-heat.Remove pan from the oven and arrange oysters, deep side down, on the salt.Roast until the oysters ope ...
Pre-heat oven to 350 degrees.In a large skillet, I use 12\" skillet, pour enough olive oil to coat the bottom of the pan. Sweat the garlic and onion together, do not burn the garlic, it will become ...
TO MAKE THE PANCAKE: Preheat the oven to 450 F, 230 C, gas mark 8.Wrap the carrot and onion in kitchen towel to remove excess moisture, then place them in a large bowl with the bread crumbs or wheat ...
In a small glass measuring cup, mix together the basil, parsley, garlic, and Dijon mustard.Gradually whisk in the olive oil, followed by the rice vinegar and finally the hazelnut oil.Season with sal ...