Roasted Oysters With Hot Sauce - cooking recipe
Ingredients
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12 oysters, scrubbed
1 tablespoon salt
2 tablespoons hot sauce
Preparation
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Heat oven to 425 F.
Spread salt on a baking sheet.
Place pan in the oven for 5 minutes to pre-heat.
Remove pan from the oven and arrange oysters, deep side down, on the salt.
Roast until the oysters open - about 5 minutes.
Fully open the oysters with an oyster knife.
Remove the connective muscle attaching the oyster to the shell.
Serve the oysters warm, with Hot Sauce.
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