Filet Mignon With Dijon Sauce - cooking recipe

Ingredients

4 steaks, filet mignon
1/4 teaspoon ground black pepper
2 teaspoons peanut oil
4 teaspoons onions, finely chopped
2 tablespoons dry sherry
1/4 cup whipping cream
2 tablespoons Dijon mustard

Preparation

Season steaks with pepper.
Heat oil in large skillet on high heat.
Add steaks, cook 2 to 3 minutes on each side or until browned on both sides.
Reduce heat to medium.
Continue to cook 3 to 4 minutes or until medium doneness, turning occasionally.
Remove steaks from skillet, cover to keep warm.
Discard drippings from skillet.
Add onions to skillet, cook and stir until tender.
Add sherry; stir to loosen browned bits from bottom of skillet.
Stir in cream and mustard; cook until thickened stirring occasionally.
Plate filet's and spoon sauce over each filet.