New Mexico Marinade - cooking recipe

Ingredients

1 1/2 cups beer
1/2 cup cilantro, freshly chopped
3 cloves garlic, minced
1/2 cup lime juice
2 teaspoons chili powder (or more to taste)
1 teaspoon Tabasco sauce (or more to taste)
1 1/2 teaspoons ground cumin

Preparation

Mix all ingredients until well combined.
Wouldn't hurt to use a blender.
Your done.
Marinade can be stored for up to 3 days in a covered jar in the fridge.