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Easy Homemade Sriracha Sauce

Rough chop the chiles (seeds in) and garlic and add all ingredients to food processor and chop away until you get a smooth sauce.You can add filtered water to the mixture to get your desired consist ...

Ham Banana Rolls With Cheese Sauce

For sauce, melt butter in saucepan, add flour and stir until smooth.Stir in milk slowly.Add cheese and cook, stirring constantly until smooth and thickened.Remove from heat but keep warm.Spread each ...

Lemon Curd

Zest the lemons and juice the lemons.Combine the zest, juice, butter, and sugar and place in a small saucepan over low heat.Cook, stirring occasionally, until the sugar dissolves. Beat the eggs and ...

Chutney Pork Chops Or Chicken Breasts

Slow Cooker- mix all of the sauce in the slow cooker.add the meat and cook low 8 hours-high 4 hours.Oven- mix all of the sauce together.Lightly spray pan.put in meat and top with sauce.cook 350 for ...

Coco - Banana'S Mushroom Pasta Sauce

Fry the onions and garlic in olive oil until fragrant.Add the chopped tomatoes, zucchini and eggplant.There is no need to add liquid as the tomatoes form their own.Bring to the boil, then cover and ...

Pan-Broiled Steak With Whiskey Sauce

Trim away any excess fat from the steak or steaks. Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.Heat a heavy iron skillet over hi ...

Cider Vinegar Substitution

Mix lemon and sugar. ...

Seafood Pasta With Sherry Tomato Cream Sauce

In a large saucepan boil water for the pasta. When water begins to boil add salt liberally, let water return to a boil and cook pasta to al dente. Drain.Heat a large skillet over medium heat with ol ...

Basquaise Sauce

Heat oil in a large saucepan over high heat.Add onions, peppers and garlic.Reduce heat to medium-high and saute until golden, about 10 minutes.Add remaining ingredients and bring to a boil.Reduce he ...

Grilled Sirloin In Bourbon Marinade

Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers ...

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