Preheat oven to 350 degrees.In deep, heavy pot, combine olive oil and polenta.Cook over med-high heat, stirring, until polenta smells toasty, about 2 minutes.Remove pot from heat.Add boiling water c ...
For the Bananas:In a deep wok or skillet, fill with peanut oil half way, and heat until about 375 degrees, or when bubbles form around food when placed in oil. (tear off a little piece of the wrappe ...
Start by cooking the quinoa. Rinse it with water and drain, then add 2 cups water and a sprinkle of sea salt to the water. Bring this to a boil, then turn down to simmer for 20-30 minutes. When you ...
Melt the butter over medium heat in a small sauce pan. Add flour and stir thoroughly for 2 minute lightly browning the mixture.Slowly whisk in the heavy cream until fully incorporated and no lumps a ...
Cut each pear into 8 wedges, removing the core and stem.Melt butter in large skillet over medium heat.Add sugar and pears, stirring gently.Cook until lightly brown, approximately 5 minutes.Remove to ...
Warm the butter gently in a small pan until melted. Remove from the heat and add the honey and lemon juice, stirring well until completely combined. Season with salt and pepper.Loosen the skin all o ...
Wash fish, sprinkle with salt and set aside to firm up.Grind first 10 (ten) ingredients with lemon juice to make a paste.Fry paste in oil for 6-7 minutes, adding water as and when required to preven ...
Cook pasta according to package directions.While pasta is cooking, heat a cast iron skillet to medium high. Add pancetta and saute until fat begins to render. Add onion and saute until the onion is ...
Whisk together all ingredients in a small bowl. Refrigerate until ready to use. If you can make it a couple hours before you need it the flavors will be blended better. ...
Boil large pot of water.Cut chicken into 1\" pieces. Set aside.Slice 1 clove fresh garlic. Set aside.Gently slice baby spinach into bite sized pieces. Set aside.Heat 1 tablespoon oil in large saute ...