Put equal amounts of chicken into each rectangle of crescent roll.Fold and press sides together to form pockets.Place into slightly greased 8 x 8-inch casserole dish.Over medium heat in medium size ...
Combine all ingredients in an electric blender and process until smooth.Chill. ...
Combine ingredients in a heavy saucepan.Stir over low heat until mixture is smooth and well blended.Serve hot over any ice cream. ...
Brown and drain ground chuck and sausage. Put browned meat in a large saucepan and add spaghetti sauce dry mix. Add tomatoes. Add tomato paste or tomato sauce and catsup.I add oregano and garlic sal ...
Mix together and pour over meat (any with exception of fish). Marinate overnight in refrigerator.Place on grill and watch closely, turning often. ...
In a small bowl, stir vinegar slowly into dry mustard until smooth. Cover and let stand 6 hours or overnightat room temperature.Pour into saucepan with sugar and egg yolk and cook over low heat, sti ...
In a mixing bowl, stir together mayonnaise, sour cream with chives, buttermilk, tomato juice, Parmesan cheese, dry mustard, paprika, celery seed, garlic powder, 1/8 teaspoon salt and 1/8 teaspoon pe ...
Combine butter, orange rind and juice in a saucepan.Bring to a boil.Reduce heat and simmer until mixture is reduced by half and slightly thickened.Set aside but keep warm.Cook asparagus. Arrange in ...
Fry bacon and remove from pan, reserving drippings. Stir in remaining ingredients. Continue stirring until thickened. Use for spinach salad with Hot Bacon Dressing or German potato salad. ...
Rinse off roast and coat with flour.Place roast and onion in large pot.Brown on all sides in oil.Remove excess oil from pot, cover roast with water. ...