Marinade From Gary'S Grill - cooking recipe

Ingredients

6 oz. pineapple juice
1/2 c. soy sauce
1/4 c. sherry wine
1 can 7-Up
3 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. sugar
1 tsp. salt
1 tsp. m.s.g.
black pepper to taste

Preparation

Mix together and pour over meat (any with exception of fish). Marinate overnight in refrigerator.
Place on grill and watch closely, turning often.