Combine all ingredients, mix well. Add additional pepper if desired.You can serve immediately, but it will taste better if the flavors are given the chance to \"meld\" in the fridge for a few hours ...
Fried Chicken:.Place chicken in a shallow glass dish.Whisk buttermilk, yolks and poultry seasoning in a bowl. Pour over chicken.Cover, and refrigerate for 4 hours.Mix flour, thyme, sage, and basil i ...
Pour the turkey drippings into a very large frying pan.Saute onions and celery until tender but still slightly crisp.Stir bread cubes, macadamia nuts and pineapple. if desired, into the onions and c ...
Spoon measured jelly into a heavy-based saucepan. Add port and lemon juice; stir over low heat until jelly melts and ingredients are combined.Reserve a few raspberries for garnish; press remainder t ...
Heat the honey and the maple syrup together slowly over hot water.Remove from heat and blend in 1 teaspoon cinnamon.Pour into a small pitcher or jug and serve warm over waffles or pancakes. ...
Mix contents of packet with buttermilk and mayonnaise. Mix well.Cover and refrigerate at least 30 minutes to thicken.Stir and serve over crisp lettuce. ...
Mix all ingredients in a small saucer. Adjust the amount of each ingredient according to your preference for spiciness.Use for dipping or as a dressing. ...
Mix all ingredients. Cover and refrigerate in glass or plastic container.Refrigerate no longer than 7 days.Note: you will know when the sauce is starting to go bad on you. Put your ear to the opened ...
Heat a nonstick 12-inch skillet over medium heat, the melt margarine. While this is happening, cut the onions into 4 wedges each, then thinly slice the wedges crosswise.When the butter is melted, ad ...