Chicken Pockets With Cheese Sauce - cooking recipe

Ingredients

2 cans chunk white chicken
1 can crescent rolls
1/2 c. milk
1 1/2 c. sharp Cheddar, grated
1 can cream of mushroom
1/4 small onion, finely chopped
1/2 stick butter

Preparation

Put equal amounts of chicken into each rectangle of crescent roll.
Fold and press sides together to form pockets.
Place into slightly greased 8 x 8-inch casserole dish.
Over medium heat in medium size pan, combine milk, 1 cup cheese, soup, onion and butter.
Stir until cheese melts.
Pour mixture over pockets; top with remaining cheese.
Lightly salt and pepper.
Bake uncovered approximately 35 minutes at 350\u00b0.
Serve with steamed rice or tossed salad.