Stovetop Roast Beef & Gravy - cooking recipe

Ingredients

1 (3 1/2 lb.) chuck roast
1 lg. onion, quartered
4 beef bouillon cubes
flour
3 Tbsp. cornstarch
2 Tbsp. vegetable oil

Preparation

Rinse off roast and coat with flour.
Place roast and onion in large pot.
Brown on all sides in oil.
Remove excess oil from pot, cover roast with water.