Peach-Cranberry Yam Bake - cooking recipe

Ingredients

2 (18 oz.) cans candied yams, drained (reserve 2 Tbsp. syrup)
2 (16 oz.) cans peaches, drained
1 (16 oz.) can whole berry cranberry sauce
2/3 c. shelled walnuts, chopped

Preparation

In large bowl, combine yams and peaches.
Blend cranberry sauce with reserved syrup from yams.
Drizzle over yams and peaches.
Add nuts; gently toss to mix well.
Spoon mixture evenly into 9 x 13-inch baking dish.
Bake uncovered at 350\u00b0 for 25 to 30 minutes or microwave uncovered on High for 10 to 15 minutes.