French Dressing(Diabetic Recipe) - cooking recipe

Ingredients

1 c. vinegar
1 c. water
1/4 c. vegetable oil
1 Tbsp. paprika
1 tsp. Worcestershire sauce
1 tsp. A.1. sauce
1/2 tsp. celery seed
1 tsp. onion powder

Preparation

Place all ingredients in a bowl; beat with a beater for 1/2 minute.
Pour into a container.
Cover; refrigerate until used. Bring back to room temperature; shake well before using.
Allow 2 tablespoons per serving.