Lemon Squares - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. flour
1/2 c. salted cashews, finely ground
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 c. chilled whipping cream
2 pkg. (3 3/4 oz. each) lemon instant pudding
3 c. milk
1 Tbsp. grated lemon peel
1/4 c. chilled whipping cream
grated lemon peel

Preparation

Heat oven to 375\u00b0.
Mix butter, flour and cashews.
Press in bottom of baking pan, 13 x 9 x 2-inch. Bake until light brown, about 15 minutes.
Cool.